The latest meeting of the Partner Farm Network In Germany, attended by eight farmers from across Europe, focused on innovative grazing strategies. This gathering offered a unique opportunity to discuss advanced approaches and techniques that can enhance both efficiency and sustainability in agriculture.
Innovation from France: “Once A Day” Milking
One of the innovations discussed came from France: “Once a Day” milking. This method is particularly advantageous for low-input farms, where the reduction in milk yield is offset by significant savings in time and costs. This approach can be especially beneficial in regions facing labor shortages or heightened cost-reduction pressures.
However, more intensive farms, which have already invested heavily in their facilities, face the challenge that the significant loss in milk yield makes the transition less attractive. Additionally, switching to this method requires the right genetics, regardless of the breed, to meet the demands of “Once a Day” milking.
Innovation from the Netherlands: Multi-Species Grassland
Another highlight was the introduction of multi-species grassland from the Netherlands. This system leverages the diversity of various grasses and plants to improve soil health and create a more resilient feed base for grazing animals. Insights were provided into Dutch practices such as mob grazing, where targeted grazing management and the use of bokashi compost as fertilizer eliminate the need for synthetic fertilizers.
Implementing such systems, however, involves higher labor intensity. Managing multi-species grassland and bokashi composting, which involves fermenting organic waste, require meticulous planning and are initially labor-intensive.
Innovation from Sweden: Two cuts between grazing
From Sweden, an innovative technique already known in northern Germany was presented: inter-cutting while grazing. This practice enhances pasture quality and the nutritional intake of grazing animals by making cuts between grazing periods, keeping the grass healthy and allowing it to regenerate.
The challenge with this method lies in its applicability to farms with a high cow-to-hectare ratio, where land demand and availability can be limiting factors. Alternatives suggested during the meeting included topping or mowing the grass 10 days after grazing to effectively maintain and restore pastures.
Manure Management Innovation by the Hosting Farmer
The hosting farmer showcased his advanced manure management techniques, highlighting the benefits of manure separation. This technique allows for more efficient distribution of manure on fields and improved nutrient uptake by plants, as it is optimally utilized through better soil absorption. This leads to reduced reliance on artificial fertilizers and promotes more sustainable farming practices.
Conclusion
The discussion on grazing innovations from different parts of Europe was not only insightful but also a clear indication that agricultural practices must continually evolve to meet changing conditions and demands. It is crucial to understand the context of each innovation to assess its transferability and usefulness for farms in other regions.
